Ingredients:
1 head of cauliflower
2T of EVOO
Salt and Pepper to taste
Cut cauliflower into chunks and put into food processor until it resembles a rice texture. Heat 2T of EVOO (or oil of your choice) in a frying pan and add all the cauliflower over med heat. Stir every min or so until it starts to brown 5-8 min. Cover and continue to cook for another 5 min or until the desired texture. Add salt and pepper to taste.
*feel free to add one or more of the following*
-fried eggs
-cooked peas/carrots
-cooked chicken cut into chunks
-red/green peppers/onions
-or whatever you would normally want to add to your rice
Best in health,
Carol Ann
Creator of My Healthy Friends Fitness Group
myhff.blogspot.com
https://www.facebook.com/groups/myhealthyfriendsfitness/
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